Organic Extra Virgin Oil Multivarietal La Cavallina
Description
Our Organic Cavallina Multivarietal is an extra virgin olive oil obtained from the union of several cultivars present in our olive grove in Montalbano, Tuscany. Produced 100% from Tuscan olives grown according to the strict standards of organic farming, this blend represents the essence of our hills thanks to its unique aroma and flavor.
Main Features
- Origin: Tuscany, Italy
- Certification: Organic (IT BIO 007J53E BIOAGRICERT)
- Olive varieties: Moraiolo, Frantoio, Leccino, Arancino, Pendolino
- Harvesting method: Manual harvesting with mechanical facilitators
- Harvest: 2023
Organolectic Profile
- Color: Yellow with green reflections
- Fluidity: Medium to medium
- Aroma: Medium fruity, decidedly herbaceous, with hints of almond and artichoke. Herbaceous aftertaste of artichoke and almond
- Taste: Spicy and bitter notes of medium intensity
To keep intact the organoleptic qualities of our oil, we recommend storing it in a cool and dry place, away from light and heat sources. The dark bottle is designed to protect the oil from oxidation.
Recommended uses
Bruschetta, red meats, vegetable and legume soups.
Format available
0.5 liter bottle (minimum order 6 bottles).
Awards and Recognition
2023
- Gambero Rosso Italian Oils – “Due Foglie Rosse” Award
- Evo Slow Food Guide – “Grande Olio Slow” Award
2022
- Gambero Rosso Italian Oils – “Tre Foglie” Award
- Der Feinschmecker Olio Award
