Leccino Organic Extra Virgin Olive Oil
Description
Our Monovarietale Frantoio is an organic extra virgin olive oil obtained 100% from the pressing of Tuscan olives of Leccino variety. Grown on our hills of Montalbano, the olives of the Leccino cultivar follow the strict standards of organic farming.
Main features
- Origin: Tuscany, Italy
- Certification: Organic (IT BIO 007J53E BIOAGRICERT)
- Variety of olives: Leccino
- Harvesting method: Manual harvesting with mechanical facilitators
- Harvest: 2023
Organoleptic profile:
- Color: Yellow with green reflections
- Fluidity: Medium to medium
- Aroma: Medium fruity, decidedly herbaceous, with hints of artichoke and almond. Herbaceous aftertaste, artichoke, apple and almond
- Taste: Spicy and bitter notes of medium intensity
To keep intact the organoleptic qualities of our oil, we recommend storing it in a cool and dry place, away from light and heat sources. The dark bottle is designed to protect the oil from oxidation.
Recommended uses are:
Bruschette, fish, white meat, salads, fish tartare, boiled vegetables, mozzarella and fresh cheese
Available format:
0.5 litre bottle (minimum order no. 6 bottles)
Awards and recognitions:
2023
- Assam Italian Monovarietal EVOO Guide – Selected oil
- Oli d’Italia Gambero Rosso – “Two Red Leaves” Award
2022
- Assam Italian Monovarietal EVOO Guide – Selected oil
- Oli d’Italia Gambero Rosso – “Due Foglie” Award
- EVO Slow Food Guide – Selected oil
- Merum EVOO Guide – Selected oil
2021
- Assam Italian Monovarietal EVOO Guide – Selected oil
- Oli d’Italia Gambero Rosso – “Three Leaves” Award
- EVO Slow Food Guide – Selected oil
2020
- Assam Italian Monovarietal EVOO Guide – Selected oil
- Oli d’Italia Gambero Rosso – “Three Leaves” Award
- EVO Slow Food Guide – Selected oil
