Extra Virgin Olive Oil Organic Arancino
Description
Our Monovarietale Arancino is an organic extra virgin olive oil obtained exclusively from the pressing of Tuscan olives of Arancino varieties. In our hills of Montalbano we have in fact recovered this disappeared autochthonous variety, earning our monovarietal oil the recognition of Slow Food presidium.
Main features
- Origin: Tuscany, Italy
- Certification: Organic (IT BIO 007J53E BIOAGRICERT)
- Variety of olives: 100% Arancino
- Collection method: Manual collection with mechanical facilitators
- Harvest: 2023
Organolectic profile
- Color: Green with yellow reflections
- Fluidity: average
- Aroma: Medium-intense fruity, decidedly herbaceous, with hints of almond and artichoke. Herbaceous aftertaste of artichoke and almond, balsamic
- Taste: Bitter and spicy medium-high
To keep intact the organoleptic qualities of our oil, we recommend storing it in a cool and dry place, away from light and heat sources. The dark bottle is designed to protect the oil from oxidation.
Recommended uses
Bruschetta, salads, tartare, soups, red meat, aged cheese, ice cream, chocolate.
Format avaible
0.25 litre bottle (minimum order no. 6 bottles)
Awards and recognition
2023
- Assam Italian Monovarietal EVOO Guide – Selected oil
- EVO Slow Food Guide – Selected oil/ Slow Food Presidium
2022
- Assam Italian Monovarietal EVOO Guide – Selected oil
- EVO Slow Food Guide – Selected oil/ Slow Food Presidium
2021
- Assam Italian Monovarietal EVOO Guide – Selected oil
- EVO Slow Food Guide – Selected oil/ Slow Food Presidium
- Oli d’Italia Gambero Rosso – “Due Foglie” Award
2020
- Assam Italian Monovarietal EVOO Guide – Selected oil
- EVO Slow Food Guide – Selected oil/ Slow Food Presidium
