2023 was a very difficult year for Tuscan olive growing, weather events deeply affected the harvest quantities, at La Cavallina we were not able to produce our distinctive and multi-award-winning Monovarietals, but at the same time our Multivarietals were reported and awarded by the most important sector Guides.
The 2023 harvest was very difficult and quantities were very low, but the multi-varietal Bio La Cavallina is proving that even in difficult years the quality of our oils is still very high! Gambero Rosso awards La Cavallina Organic Extra Virgin with 2 leaves
This olive growing year is giving us great excitement and great results. The Slow Food Extra Virgin Guide gives two important awards to our oils Arancino Bio has received Slow Food Presidium confirmation Frantoio Bio has received the highest award for an organic oil: "Grande Olio Slow"
Also this year La Cavallina is reviewed on the guide "Oli d'Italia del Gambero Rosso", and does so with a result that excites us: our Monovarietal Leccino Bio (Organic) has been awarded with the Three Leaves, the highest score in the guide; our Monovarietal Frantoio Bio (Organic) has been awarded with the Two Red Leaves, [...]
La Cavallina oil gets top score in Gambero Rosso's Oli d'Italia guide Monocultivar Leccino Bio awarded 3 Leaves by Gambero Rosso
Every year we have our monovarietal oils analysed by Assam. For the 2019 harvest we did a further check, we had the oils analysed in November 2019, immediately after the pressing, and we had them analysed 12 months later. The results are beyond all expectations: we have only small losses from the olfactory point [...]
