This olive growing year is giving us great excitement and great results. The Slow Food Extra Virgin Guide gives two important awards to our oils Arancino Bio has received Slow Food Presidium confirmation Frantoio Bio has received the highest award for an organic oil: "Grande Olio Slow"    

Also this year La Cavallina is reviewed on the guide "Oli d'Italia del Gambero Rosso", and does so with a result that excites us: our Monovarietal Leccino Bio (Organic) has been awarded with the Three Leaves, the highest score in the guide; our Monovarietal Frantoio Bio (Organic) has been awarded with the Two Red Leaves, [...]